BREW with TE

1.

Preheat the tea pot.

2.

Add 3 grams (1/2 teaspoon) of dry leaves for every 6 ounces (170 ml) of water.  

3.

Select the right water temperature

- Oolong tea  - around 80C or near boiling point

- Green tea - more gentle, around 65-70C

- Herbal tea - boiling water

 

(The finer the tea, the lower temperature should be.)