1.
Preheat the tea pot.
2.
Add 3 grams (1/2 teaspoon) of dry leaves for every 6 ounces (170 ml) of water.
3.
Select the right water temperature
- Oolong tea - around 80C or near boiling point
- Green tea - more gentle, around 65-70C
- Herbal tea - boiling water
(The finer the tea, the lower temperature should be.)